Dried Dilis are small, dried anchovies that are a popular ingredient in Filipino cuisine. They are known for their strong, savory flavor and their versatility in various dishes.
Key characteristics of Dried Dilis:
Flavorful: Dried dilis have a distinct, salty, and slightly fishy taste.
Nutrient-Rich: They are a good source of protein, calcium, and other essential minerals.
Versatile: They can be used in a variety of dishes, including soups, stews, stir-fries, and salads.
Dried dilis are often fried until crispy and served as a snack or used to add flavor to dishes like sinigang, a popular Filipino soup.
