Bangus (Milkfish) Large 1pc 500-600g

Bangus (also known as milkfish or Chanos chanos) is a popular fish in the Philippines and other parts of Southeast Asia. It is often considered the national fish of the Philippines. Bangus is prized for its mild flavor and firm, white flesh, but it is known for being quite bony.

There are many ways to prepare bangus, including grilling, frying, or serving it as a key ingredient in Filipino dishes like sinigang na bangus (a sour soup) and daing na bangus (marinated and fried). It can also be deboned, making it easier to eat, and is commonly available in markets both fresh and processed.