Chin-Su Chili Sauce is a tangy, spicy, and slightly sweet sauce that adds an extra kick to your favorite dishes. Made with high-quality chili peppers and other premium ingredients, this sauce offers the perfect balance of heat and flavor, making it a versatile condiment for a variety of Vietnamese and Asian dishes. Its smooth texture and rich color make it perfect for drizzling over fried foods, mixing into dips, or adding a spicy boost to stir-fries, noodle dishes, and marinades.
Uses:
Dipping Sauce: Perfect for dipping Vietnamese spring rolls (gỏi cuốn), fried foods like egg rolls, or grilled meats.
Cooking & Stir-Frying: Add to stir-fries, noodles, or soups to infuse dishes with a zesty heat.
Marinade: Use as a marinade for meats, poultry, or seafood to bring a spicy and flavorful punch.
Topping: Drizzle over rice, noodles, or even burgers for a quick and tasty spice boost.
