Chin-Su Fish Sauce (Nước Mắm Nam Ngư) is a premium quality, traditional Vietnamese fish sauce that delivers an authentic, rich umami flavor. It is made from carefully selected anchovies and high-quality salt, then fermented for months to produce a deep, complex taste that is essential in Vietnamese cooking. This 750ml bottle provides a generous amount of this versatile seasoning that enhances a wide range of dishes, from Vietnamese staples like phở and bánh xèo to marinades, dipping sauces, and stir-fries.
Uses:
Dipping Sauce: Combine with lime, chili, garlic, and sugar to create a flavorful dipping sauce for Vietnamese spring rolls, grilled meats, or seafood.
Cooking: Add to soups, stir-fries, and marinades to bring a deep, savory flavor to your dishes.
Seasoning: Use as a seasoning for vegetables, salads, and noodle dishes like bánh cuốn, bún thịt nướng, or hủ tiếu.
