Dugo ng Baboy (Pork Blood) 500ml

Dugo ng Baboy is a fresh, high-quality pork blood commonly used in traditional Filipino cuisine. Packed in a convenient 500ml pouch, it provides the essential richness, color, and authentic flavor required for classic dishes such as Dinuguan, blood soups, and regional specialty stews. Its smooth texture and consistent quality ensure excellent cooking performance whether for home kitchens, restaurants, or food manufacturing.