Florence Anchovy Sauce (Bagoong Balayan) 340g

Florence Anchovy Sauce (Bagoong Balayan) is a traditional Filipino condiment made from fermented anchovies. Known for its rich, savory flavor and authentic taste, it adds depth to Filipino dishes like pinakbet, kare-kare, and grilled meats. Crafted using time-honored methods, it’s a pantry essential for those seeking bold, umami-packed flavor.