Butterfly Ube flavoring is derived from ube, also known as purple yam, a tuber native to the Philippines. It has a distinct, vibrant purple color and a sweet, nutty flavor. Ube is commonly used in Filipino desserts such as ube halaya (a type of jam), ice cream, cakes, and pastries. The flavoring can be used in various forms, including extracts, powders, and pastes, making it versatile for a wide range of culinary applications.
