Le Gia Fermented Shrimp Paste (Mắm Tôm) is a traditional Vietnamese condiment made from fresh shrimp that have been fermented with salt. This unique and pungent paste is an essential ingredient in Vietnamese cuisine, particularly for dishes like bún đậu mắm tôm (vermicelli noodles with fried tofu and fermented shrimp paste) and gỏi tôm (shrimp salad). Its strong, salty, and umami-rich flavor adds depth and complexity to various dishes.
Uses:
As a dipping sauce for Vietnamese dishes such as bún đậu mắm tôm and nem chua.
Stirred into noodle soups, rice dishes, or marinades.
Blended with other seasonings to create flavorful dressings or dipping sauces.
