Miliket Seasoning Salt (Bột Canh) is a popular Vietnamese all-purpose seasoning that combines salt, monosodium glutamate (MSG), and other natural spices to create a flavorful and savory taste. It is widely used in Vietnamese cooking to season a variety of dishes, from soups and stews to stir-fries, salads, and even grilled meats. Known for its ability to enhance the natural flavors of ingredients, Bột Canh is a convenient and versatile seasoning that is a must-have in many Vietnamese kitchens.
Uses:
Seasoning for Soups & Broths: Add to pho, canh (Vietnamese soups), or other brothy dishes to enhance the flavor.
Stir-Fries & Sautéed Dishes: Sprinkle on stir-fried vegetables, meats, or seafood to bring out the flavors.
Grilled Meats: Use as a seasoning for marinating or sprinkling on grilled meats like pork, chicken, or fish.
Salads & Dipping Sauces: Add a pinch of Miliket Bột Canh to fresh salads, or mix it into dipping sauces for spring rolls or gỏi cuốn.
