Sago White (サゴホワイト) is a classic ingredient loved across Asia for its chewy, silky texture. Made from premium-quality starch pearls, these little white balls become soft and translucent when cooked, making them perfect for desserts, drinks, and traditional recipes. Whether you’re preparing refreshing gulaman at sago, creamy taho, tropical fruit salads, or trendy milk teas, Sago White adds that irresistible chewy bite that everyone craves.
Easy to cook and versatile, it blends seamlessly with both hot and cold recipes—perfect for home kitchens, cafés, and restaurants.
