Tiparos Fish Sauce (Patis) 700ml

Tiparos Fish Sauce is a popular brand of fish sauce in Thailand and other Southeast Asian countries. It is made from fermented anchovies and salt, and has a strong, savory flavor. Tiparos Fish Sauce is commonly used as a condiment or ingredient in a variety of dishes, such as stir-fries, soups, and sauces.

In the Philippines, Tiparos Fish Sauce is known as "patis". It is a staple ingredient in Filipino cuisine, and is used in a wide variety of dishes, such as adobo, kare-kare, and sinigang.