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Akabane Bussan

Tuwalya ng Baka 500g

Tuwalya ng Baka 500g

Regular price ¥1,120 JPY
Regular price Sale price ¥1,120 JPY
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Discover the Unique Texture and Rich Flavor of Tuwalya ng Baka!

"Tuwalya ng Baka," also known as Beef Tripe or Ox Tripe, is a cherished delicacy in Filipino cuisine and a versatile ingredient in many global dishes. This unique cut comes from the muscular wall of a cow's stomach, specifically the first three chambers (rumen, reticulum, and omasum), and is meticulously cleaned and prepared for your culinary adventures.

Known for its distinctive, chewy yet tender texture when cooked properly, Tuwalya ng Baka absorbs flavors beautifully, making it an excellent addition to richly sauced or hearty dishes. While it requires a longer cooking time to achieve optimal tenderness, the effort is well worth it for the depth of flavor and satisfying mouthfeel it brings to your meals.

Rich in protein and iron, Beef Tripe is not only a flavorful choice but also a nutritious one, perfect for those looking to explore authentic Filipino flavors or add a unique twist to their cooking.

Common Culinary Uses:

  • Kare-Kare: The quintessential Filipino peanut stew, where tender tripe is a star ingredient alongside oxtail and vegetables.

  • Callos: A Spanish-influenced Filipino stew featuring tripe, chickpeas, and chorizo in a rich tomato sauce.

  • Goto (Lugaw na may Tuwalya): A comforting Filipino rice porridge (congee) often made with tender tripe.

  • Gotong Batangas: A popular Batangas-style tripe soup.

  • Menudo: Some variations include tripe for added texture and flavor.

Features:

  • Authentic Filipino Delicacy: A staple ingredient in beloved Filipino dishes.

  • Unique Texture: Offers a satisfyingly chewy yet tender bite once cooked.

  • Flavor Absorbing: Excellent at soaking up the rich flavors of sauces and broths.

  • High in Protein & Iron: A nutritious addition to your diet.

  • Versatile: Perfect for stews, soups, and various traditional recipes.

Preparation Tip: Beef tripe requires thorough cleaning and a long simmering or pressure cooking process to achieve its desired tenderness. Once prepared, it becomes a delightful component that elevates any dish.

Bring the authentic taste and unique texture of Tuwalya ng Baka to your kitchen and explore a world of rich, traditional flavors!

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